Make home your favorite bistro!

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July 4, 2015August 22, 2015thediybistro

French Bread Trials – #1

July 3, 2015August 22, 2015thediybistro

Our Travel Kung Fu

June 11, 2015August 5, 2015thediybistro

Welcome to the DIY Bistro

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Why DIY

We wanted to take our passion for food and cooking and turn it into the ability to prepare fast, tasty, sometimes even gourmet meals at home. After lots of ups and downs, we realized that our home had become our favorite little restaurant - surely there must be others who might benefit from our mistakes and discoveries? We wanted to share some of our tips and tricks for saving time and money in the kitchen, and even ideas for reimagining leftovers. This is how The DIY Bistro was born.

Top Posts & Pages

  • No-Bake Cheesecake
  • Hiatus
  • Bistro Black Bean Burgers
  • Don't Let Perfect be the Enemy of Good
  • Mexican Inspired Casserole
  • Valentine's Day @ The DIY Bistro
  • Cioppino - Quick and Amazing Fish Stew
  • Make It Easy On Yourself
  • Rustic Whole Wheat Loaf
  • Shrimp Fra Diavolo

Recent Comments

Catherine Cheng, MD on Hiatus
Don’t Let Perf… on Manager’s Specials
Don’t Let Perf… on Spicy Zucchini Slaw
mylifeasishan on Mexican Inspired Casserole
mylifeasishan on Valentine’s Day @ The DI…

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cooking from the heart

inspired by june & norma

Memoirs of a Mother in Recovery

Of Snailmail, Books & Vanities

The highs and lows of being a SAHM in a foreign country

 KURT BRINDLEY

novels. poetry. screenplays. endless musings...

Elizabeth Smith

Writer · Gastronome · Oenophile · Hodophile

The Daily Post

The Art and Craft of Blogging

stephellaneous.wordpress.com/

tanushree's delicacies

Baby Steps into Cooking..

freshcutky.wordpress.com/

HOMEGROWN + HANDCRAFTED

The Corner of 8th and M

The Starlit Octave Band

Words of My Life with Love, Magic and Delight

Myasthenia Gravis

Lady CAS

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