Culinary Research & Development (Trial & Error)

French Bread Effort #1
French Bread Effort #1

As we mentioned in our intro, we love to experiment and try new things. If it’s going well, then it’s R&D…if it isn’t going so well, then we’ll call it T&E. Either way, we welcome shouts of encouragement and redirection…but please, don’t call us donkeys.

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2 comments

  1. I’m the first to like this vote…wow, glad I’m first at something. Just kidding…I like the idea, theme, and look of your blog…looks like fun hanging around the Bistro. Interesting articles, too.

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